Entrée Choice of Two Served Alternately with Freshly Baked Rolls
Thai Beef Salad. Rare seared Beef on Asian Salad with Cucumber and Sweet Chili
Creamy Chicken Tortellini Carbonara topped with Parmesan and Crispy Bacon
Spinach and Ricotta Cannelloni in tomato and basil sauce with shaved parmesan
Arancini Balls on Salad Greens, both Bolognese and Basil Pesto with Garlic Aioli
Lightly Crumbed Calamari Salad drizzled with Lemon Aioli
Chicken Tenderloins on Salad Greens with French Dressing, Avocado and Mango
Main Course Choice of Two Served with in season vegetables
Chicken Florentine. Breast of Chicken topped with Spinach Cream Sauce
Roasted Angus Beef presented on mash with Peppercorn Gravy
Poached Atlantic Salmon on Asian Greens with Hollandaise Sauce
Roast Loin of Pork with Apple Sauce and Gravy
Chicken Breast Parmigiana
Roast Lamb with Mint Gravy
Dessert Choice of Two
Served Alternately with Coulis and Whipped Cream
Chocolate Flavoured Mousse
Lemon Meringue Pie
Cheesecake (Mixed Berry or Salted Caramel)
Chocolate Mud Cake
Custard Fruit Flan
Red Velvet Sponge Cake
Apple Strudel with Custard and Whipped Cream
Sticky Date Pudding with Butterscotch Sauce and Ice-Cream
Price per Head
2 Course
$33.00
3 Course
$40.00
Entrée Choice of Two Served Alternately with Freshly Baked Rolls
Thai Beef Salad. Rare seared Beef on Asian Salad with Cucumber and Sweet Chili
Creamy Chicken Tortellini Carbonara topped with Parmesan and Crispy Bacon
Spinach and Ricotta Cannelloni in tomato and basil sauce with shaved parmesan
Arancini Balls on Salad Greens, both Bolognese and Basil Pesto with Garlic Aioli
Lightly Crumbed Calamari Salad drizzled with Lemon Aioli
Chicken Tenderloins on Salad Greens with French Dressing, Avocado and Mango
Main Course Choice of Two Served with in season vegetables
Chicken Florentine. Breast of Chicken topped with Spinach Cream Sauce
Roasted Angus Beef presented on mash with Peppercorn Gravy
Poached Atlantic Salmon on Asian Greens with Hollandaise Sauce
Roast Loin of Pork with Apple Sauce and Gravy
Chicken Breast Parmigiana
Roast Lamb with Mint Gravy
Dessert Choice of Two
Served Alternately with Coulis and Whipped Cream
Chocolate Flavoured Mousse
Lemon Meringue Pie
Cheesecake (Mixed Berry or Salted Caramel)
Chocolate Mud Cake
Custard Fruit Flan
Red Velvet Sponge Cake
Apple Strudel with Custard and Whipped Cream
Sticky Date Pudding with Butterscotch Sauce and Ice-Cream
Price per Head
2 Course
$33.00
3 Course
$40.00